Fort Alaska

The Hatchery was established in 1976 by the State of Alaska and reached its peak in the late 1980’s, producing more than 15 million juvenile red salmon a year! Although the Big Lake Fish Hatchery was part of a thriving statewide network of hatcheries, lack of funding forced its closure in 1993. The facility is now under the control of Fort Alaska Company.

Today, Fort Alaska provides more than just Wild Salmon; the Fort is one of the world’s last outposts of pure and pristine foods, dedicated to providing only the finest wild and wholesome products, including Wild salmon and seafoods, and natural grown and smoked foods.

Our products are from reliable Alaskan, Canadian, Washington, and Utah sources. We offer only the finest natural, tested, and trusted products, backed by Fort Alaska!

Thank you,

Jeff Maichel President